Chinese Food
All Recipes
Really cough relieving Sorbet
I'm a pregnant woman. I have a cough due to the air conditioner. I dare not take medicine. I can only take the prescription. During the day, I put ginger in my mouth. Before I go to bed, I eat sugar and Sydney. I cook it for several days continu... ...
Black tea finger biscuit
The recipe comes from the sponge cake with p94 finger shape in the most comprehensive cake textbook. In addition to adding black tea powder to the batter, the cake surface is also sprinkled with a thin layer of black tea powder. Double the fragr... ...
Pattern sashimi
Seafood sashimi is a kind of raw food that uses fresh fish, shellfish, shrimps and other raw materials and is processed only according to the appropriate knife method. When eating, it is dipped in soy sauce and mustard. The key of sashimi is to ... ...
8
I sweat a lot in summer. I'm serious about charging.
Simple, rough and easy to learn
It's a hot day. I don't want to make myself smell full of lampblack. Let's have something cold.
Fennel pie
Many people can't accept the taste of fennel. I remember that I didn't like the taste of fennel when I was a child. I don't know when I began to like it when I was older. It's more delicious than baozi.
Sour milk, oatmeal, purple potato puree
It's summer. A lot of little friends left me a message saying that let me share some recipes for weight loss and fat reduction that are suitable for summer eating. So today, Xiaobian came to share with you a sugar free snack made of yogurt, cere... ...
Black rice bread with Matcha
I come to Huohuo bread again ~ ~ recently, I am particularly infatuated with purple rice food, especially for stuffing. It's really delicious to make purple rice into dessert and stuffing. The taste of glutinous glutinous rice and its own sweetn... ...
Cold noodles with soymilk
A bowl of cold noodles and a bowl of cold soymilk in the summer is perfect for summer -
Watermelon skin in cold sauce
My daughter dug up the watermelon pulp and ate it. It's a pity to see how watery the watermelon skin is. Besides, it's a good food for summer heat. Mix it and eat it. -
8
Quinoa is a versatile ingredient. It can be used for salads or cooking with other ingredients. The cooked quinoa tastes q-elastic. It's as refreshing as eating fish seeds. It's very versatile with a little grain.
Sweet and sour sirloin
Sweet and sour taste. It should be regarded as a kind of taste without geographical restrictions. Such as the Gulu meat of Guangdong cuisine, the pot baorou of northeast cuisine... Are well-known sweet and sour dishes. Even spicy Sichuan cuisine... ...
Bean curd in tomato sauce
This dish is very appetizing. The fried tofu is tender outside and crisp inside. The soup is not perfect for making rice. -
Shrimp dumpling
It's a staple of Cantonese food. If you like it, you can make it.
Quinoa vegetable salad
There are more and more vegetarian restaurants in the capital. One is said to have been open for 14 years. Usually, my mother seldom goes out to eat. So we bring my mother to eat vegetables at the Spring Festival. Every time I come to this house... ...
Hand grasping cake
It's been a long time since I've had a hand-held cake. I got up at seven this morning. I need to knead the dough with the toaster.
